Italian Ham-Spaghetti:
2 cups slivered Montana Valley Ham
1 clove garlic, minced
1 Tbsp. butter
1 cup green pepper, chopped
8 oz thin spaghetti
salt and pepper to taste
1/2 cup Parmesan or Romano cheese, grated
1/4 cup parsley, chopped
3 eggs, slightly beaten
1/4 cup olives, pitted and sliced
 
In large pan, over medium heat, sauté ham and garlic in butter. Cook spaghetti in boiling salted water for 10 minutes or until desired doneness. Drain thoroughly and add to ham in pan. Reduce heat to low. Stir in cheese, eggs, olives, and half of parsley. Remove from heat. Toss together with salt and pepper. Sprinkle with remaining parsley.
 
Montana Valley Hams . 7507 N. Montana Avenue . Helena, MT 59602
 1-800-636- HAMS . 406-458-9555 . Fax: 406-458-3778 . mthams@qwest.net