Easy Ham-and-Cheese Bake:
(4 servings)

1 1/2 cups Montana Valley Ham, cut into thin strips
1 1/2 cups sliced green onion or leeks
2 Tbsp. butter or margarine
1 1/2 cups cheese, shredded
2 tomatoes, large, sliced
pepper
1 tsp. mixed salads herbs
2 Tbsp. bread crumbs (optional)
 
Heat heavy pan over medium heat. Melt butter in pan. Add green onions or leek and sauté until soft and golden in color. Layer Montana Valley Ham and onion in greased casserole or in small custard cups or individual oven-proof serving dishes. Sprinkle with cheese. Top with tomato slices, pepper, mixed herbs, and bread crumbs. Bake uncovered at 375 degrees for 20 minutes or until cheese is melted and dishes are heated through. Serve immediately.
 
Montana Valley Hams . 7507 N. Montana Avenue . Helena, MT 59602
 1-800-636- HAMS . 406-458-9555 . Fax: 406-458-3778 . mthams@qwest.net