Upside-Down Supper:
1 1/2 cups Montana Valley Ham, cubed
1 cup lima beans, cooked
8 oz can corn, cream-style
1 cup sharp Cheddar cheese, shredded
2 Tbsp. onion, minced
1 tsp. Worcestershire sauce
2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk
 
Heat oven to 400 degrees. Mix Montana Valley Ham, lima beans, corn, cheese, onion, and Worcestershire sauce in medium bowl. Turn mixture into greased 1 1/2 quart casserole. Bake, covered for 15 minutes. Mix remaining ingredients. Spoon mixture over hot meat, spreading batter evenly to edge of casserole. Bake uncovered 20 minutes. Cut into wedges and invert each onto plate.
 
Montana Valley Hams . 7507 N. Montana Avenue . Helena, MT 59602
 1-800-636- HAMS . 406-458-9555 . Fax: 406-458-3778 . mthams@qwest.net